Nutella Protein Nice Cream

You guessed it, another breakfast recipe that tastes just like (or in this case possibly even better than) dessert; rich cacao powder blended with frozen banana and indulgent vegan hazelnut spread makes this breakfast bowl taste exactly like nutella. And when its topped off with snickers granola, frozen raspbs and lashings of nut butter, it makes for the most indulgent breakfast, yet it’s totally justifiable thanks to the veggies, fruit and over 25g plant based protein that it packs in. Who needs a reason to eat chocolate for breakfast anyway?



  1. Add all of the ingredients to a blender or food processor and blitz until smooth.
  2. Served and add your toppings of choice, my go to is homemade granola, crushed frozen raspberries and lashings of nut butter.

If you make this don’t forget to tag me on Instagram @nourishingyas x

*This post contains an affiliate link, but all opinions remain my own.

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Hi, I'm Yasmin! Plant based recipe developer and certified health and wellness influencer. I share simple, nourishing plant based recipes along with tips on healthy living, mental health and well being, in the hope that I can inspire others to be the healthiest and happiest versions of themselves.

6 thoughts on “Nutella Protein Nice Cream

  1. It looks yummy! In my case, because I live in Cambodia, I prefer to use fresh ingredients: raw organic cocoa powder, small bananas, crushed peanuts, my home made soy milk and liquid palm sugar (locally grown and harvested -nothing to do with the palm oil industry🌴). Sometimes I add chia seeds for extra creaminess but I prefer it without them. Thanks for sharing the recipe with us!

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