Sticky Peanut Butter Brown Rice Bowl

Peanut butter features heavily in a lot of my sweet recipes, but it makes the best addition to savoury dishes too. This sticky peanut butter brown rice is packed with flavour and served alongside juicy peanut butter roasted aubergine chunks, green peas, broccoli, sauteed mushrooms and crunchy roasted peanuts for a simple weeknight dinner that […]

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Potato and Peanut Curry

Whether it’s a sweet or savoury recipe, there’s no going wrong when there’s peanut butter involved. This one pot sweet potato and peanut butter curry is one of my favourite plant based dinners – it’s rich, creamy, filling and so satisfying! My love for peanut butter extends way beyond breakfast and dessert – adding a […]

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Mushroom, Potato and Turmeric Quinoa Curry

This one pot mushroom, potato and turmeric quinoa curry is the perfect plant-based dinner and has become my go to weeknight dish – the combination of fluffy quinoa infused with turmeric and creamy coconut milk alongside chunks of potato, chickpeas, juicy mushrooms and green beans creates the most delicious, hearty veggie curry. This has got to […]

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Pesto Hummus

Pesto is one of my current obsessions – unfortunately a lot of the shop bought varieties aren’t vegan as they often contain dairy but ever since I found a vegan friendly version in Aldi, I’ve become obsessed. I’ve been loving stirring it through bowls of pasta, kale salads and brown rice bowls but this pesto […]

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Chickpea and Aubergine Tagine

This Moroccan inspired one pot chickpea and aubergine is tagine is a simple, cheap and nourishing evening meal that’s packed of flavour and will leave you feeling so satisfied. One pot dishes like this are my absolute favourite – not only are they so easy but they often turn out to be some of the most […]

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Moroccan Quinoa

Quinoa is my favourite base for creating a delicious salad but rewind a few years and it was impossible to find anywhere other than a health food store or online, but thankfully the rise in plant-based diets means that it’s now a whole more accessible and affordable. It may be stereotypical of a plant based […]

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Sweet Potato Brunch Bowl

This simple sweet potato bowl has become one of my go to meals, it requires such little effort but makes the perfect brunch alternative if you’ve overdone it on the avocado toast! The sweet potato is baked until caramelised and served alongside smoky baked beans, juicy mushrooms, spinach and creamy hummus for the ultimate plant […]

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Sweet & Smoky Baked Beans

Baked beans are such a classic British food and a staple in most kitchens, but this simple homemade variation completely upgrades them. With a rich tomato base and delicious smokey flavour thanks to the smoked paprika which is balanced out by the sweet maple syrup and chunks of juicy sundried tomatoes, these beans are a […]

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