Moroccan Quinoa

Quinoa is my favourite base for creating a delicious salad but rewind a few years and it was impossible to find anywhere other than a health food store or online, but thankfully the rise in plant-based diets means that it’s now a whole more accessible and affordable. It may be stereotypical of a plant based […]

Read More

Sweet Potato Brunch Bowl

This simple sweet potato bowl has become one of my go to meals, it requires such little effort but makes the perfect brunch alternative if you’ve overdone it on the avocado toast! The sweet potato is baked until caramelised and served alongside smoky baked beans, juicy mushrooms, spinach and creamy hummus for the ultimate plant […]

Read More

Sweet & Smoky Baked Beans

Baked beans are such a classic British food and a staple in most kitchens, but this simple homemade variation completely upgrades them. With a rich tomato base and delicious smokey flavour thanks to the smoked paprika which is balanced out by the sweet maple syrup and chunks of juicy sundried tomatoes, these beans are a […]

Read More

Roasted Pistachio and Pesto Brown Rice Bowl

Pistachios definitely don’t get the recognition that they deserve – they’re packed with the most delicious salty roasted flavour which adds the perfect amount of crunch to this pesto brown rice bowl. Ready in under 15 minutes, this meal has become one of my go to’s; it requires minimal effort and the simplest ingredients, yet […]

Read More

Black Bean and Sweetcorn Falafels

Falafels are a go to lunch addition for me – they’re a great one to switch for meat as they’re packed with protein, fiber and carbs which makes them so satisfying and I love just how versatile they are. The range of falafels available in the supermarkets has grown massively over the past couple of […]

Read More

Beetroot and Walnut Hummus

It might be one of, if not the most stereotypical vegan food but I can’t deny that I absolutely love hummus. I’m so addicted to it’s creamy texture, it’s so versatile that it goes with pretty much everything and there’s a whole load of different flavour options to choose from. I’m always experimenting with different […]

Read More

Pistachio, Pumpkin Seed and Oat Bread

I love making my own bread – there’s something so satisfying about the way that the smell of a freshly baked loaf fills the house and it’s so rewarding knowing that you’ve made it from scratch. Whilst traditional shop bought options like sourdough, rye or wholemeal are great, this flavoursome loaf is my preferred base […]

Read More

15 minute Chickpea and Cashew Curry

I’m absolutely obsessed with Indian food – growing up I was never a fan but over the past year I’ve come to love everything about the taste and textures and I love recreating my favourite restaurant dishes at home. Unfortunately a lot of my favourite curry recipes require a couple of hours cooking time, which […]

Read More