Black Bean and Sweetcorn Falafels

Falafels are a go to lunch addition for me – they’re a great one to switch for meat as they’re packed with protein, fiber and carbs which makes them so satisfying and I love just how versatile they are. The range of falafels available in the supermarkets has grown massively over the past couple of […]

Read More

Beetroot and Walnut Hummus

It might be one of, if not the most stereotypical vegan food but I can’t deny that I absolutely love hummus. I’m so addicted to it’s creamy texture, it’s so versatile that it goes with pretty much everything and there’s a whole load of different flavour options to choose from. I’m always experimenting with different […]

Read More

Pistachio, Pumpkin Seed and Oat Bread

I love making my own bread – there’s something so satisfying about the way that the smell of a freshly baked loaf fills the house and it’s so rewarding knowing that you’ve made it from scratch. Whilst traditional shop bought options like sourdough, rye or wholemeal are great, this flavoursome loaf is my preferred base […]

Read More

15 minute Chickpea and Cashew Curry

I’m absolutely obsessed with Indian food – growing up I was never a fan but over the past year I’ve come to love everything about the taste and textures and I love recreating my favourite restaurant dishes at home. Unfortunately a lot of my favourite curry recipes require a couple of hours cooking time, which […]

Read More

Roasted Carrot and Butternut Squash Soup

There’s nothing more comforting than a bowl of vegetable soup on these chilly winter evenings and making your own at home is so simple and easy; simply roast the veg, blend everything together, heat through and you have a thick, creamy soup that’s bursting with flavour and nutrients. I’m currently obsessed with butternut squash – […]

Read More

Pistachio, Date and Sweet Potato Kale Salad

I’m always keen to create new, exciting salad recipes – they’re far too often overlooked as boring bland side dishes but they can be so flavorsome and filling. This latest combination is perfect for this time of as it’s kale season and the addition of dates, pistachios and cinnamon roasted sweet potato chunks all drenched […]

Read More

Roasted Brussel Sprout Hummus

If you’re looking for a way to use up all of the sprouts that you have leftover from Christmas dinner then this hummus recipe has come to the rescue. Admittingly sprout hummus might sound a little weird but trust me, it’s absolutely delicious. Sprouts are roasted until tender and sticky, then blitzed with protein packed […]

Read More

Sticky Maple Roasted Sprouts

Sprouts are definitely a love it or hate it food but in my opinion they’re such an underrated veggie. I know that they generally have a bad reputation, but cooked right they have the power to be so delicious. Understandably, the first image that comes to your mind might well be the over boiled, soggy, […]

Read More