Hummus may be one of the most stereo typically plant based foods but that doesn’t stop it from being one of my all time favourites too. Thick, creamy, versatile and loaded with plant based protein, it makes the best addition to any savoury – or in some cases even sweet, dish.
To celebrate international hummus day I’ve rounded up all of the hummus recipes from my blog, ranging from classic, to pesto and even peanut butter flavour! Whether you slather them on a veggie burger or add them to your lunch bowl, they’re sure to make the best addition to your meal on this International Hummus Day.
- Classic Creamy Hummus (Garlic Free)
- Peanut Butter Hummus
- Pesto Hummus
- Pumpkin Seed Butter Hummus
- Beetroot and Walnut Hummus
- Roasted Brussel Sprout Hummus