Sweet Potato Brunch Bowl

This simple sweet potato bowl has become one of my go to meals, it requires such little effort but makes the perfect brunch alternative if you’ve overdone it on the avocado toast! The sweet potato is baked until caramelised and served alongside smoky baked beans, juicy mushrooms, spinach and creamy hummus for the ultimate plant […]

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Sticky Maple Roasted Sprouts

Sprouts are definitely a love it or hate it food but in my opinion they’re such an underrated veggie. I know that they generally have a bad reputation, but cooked right they have the power to be so delicious. Understandably, the first image that comes to your mind might well be the over boiled, soggy, […]

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Recipe Round Ups

World Chocolate Day 2019 To celebrate what is quite possibly the best day of the year (and yes I’m talking better than Christmas), I rounded up 10 of my most popular chocolate themed recipes – from chocolaty breakfast bowls to no bake brownies and peanut butter chocolate cheesecakes. Veganuary To celebrate Veganuary 2019, I published […]

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The Ultimate Avocado Toast

You may think that an avocado toast recipe is completely unnecessary, I mean who needs instructions on how to use a toaster or mash avocado? But trust me, this recipes takes avocado toast to a whole new level. It’s no surprise that the popularity of the avocado, and avocado toast for that matter, has risen […]

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National Peanut Butter Day Recipe Round Up

24th January marks National Peanut Butter day and to celebrate, I picked out and shared my favourite 10 peanut butter based recipes over on Instagram – some of which you might not even expect to find peanut butter in. No Bake Chocolate, Raspberry and Peanut Butter Sandwich Cookies Peanut Butter Caramel and Chocolate Oat Bars […]

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Falafel Burgers

What better way to combine 2 of my all time favourite foods – falafels and burgers, than with these flavour packed falafel burgers. Packed with herbs, spices, and a hearty texture that makes them so satisfying, these burgers make the perfect plant based dinner served in a bun alongside mashed avocado, creamy hummus, gherkins and […]

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Black Bean and Sweetcorn Falafels

Falafels are a go to lunch addition for me – they’re a great one to switch for meat as they’re packed with protein, fiber and carbs which makes them so satisfying and I love just how versatile they are. The range of falafels available in the supermarkets has grown massively over the past couple of […]

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Veganuary

January doesn’t just mark the start of a new year but the start of Veganuary – a month-long challenge which takes place annually, challenging people to make the pledge to sign up to eating vegan for a month, in the hope that they’ll be able to continue for the rest of the year and a […]

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