Chocolate Chunk Cashew Granola

Chocolate at breakfast time is definitely nothing new for me. I firmly stand by the fact that starting your morning with chocolate has the power to make your day a million times better and this granola is the ideal way to do so – loaded with crunchy oats, caramelised cashews, chocolate chunks and sweet gooey […]

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15 minute Chickpea and Cashew Curry

I’m absolutely obsessed with Indian food – growing up I was never a fan but over the past year I’ve come to love everything about the taste and textures and I love recreating my favourite restaurant dishes at home. Unfortunately a lot of my favourite curry recipes require a couple of hours cooking time, which […]

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Cashew and Sweet Potato Burgers

If I had to pick a favourite evening meal then it would definitely be a good vegan burger but unfortunately, shop bought ones can be pretty hit and miss; some are completely bland whilst others crumble before you’ve even taken a bite, so luckily homemade ones are so easy to make. I love experimenting with […]

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Chocolate, Raspberry and Pistachio Cheesecakes

Chocolate, raspberry and pistachio creates such a delicious flavour combination and is the perfect trio for these no bake cheesecakes. Surprisingly simple to make with just 10 ingredients and no baking required, you wouldn’t even be able to tell that they’re vegan as the blend of cashews and coconut milk makes the texture of the […]

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Roasted Cashew, Asparagus and Sweet Potato Kale Salad

‘Salad’ is a term far too often associated with diet culture, but I strongly believe that salads aren’t weight loss meals nor should they be bland or boring. They should be hearty, satisfying meals that feel you up and they are so much more than platefuls of limp lettuce leaves and soggy tomatoes – a […]

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The Best Energy Balls

I’d like to consider myself somewhat of an energy ball connoisseur – I eat them every day without fail so it’s safe to say that I’ve tried a fair few different variations. As much as I love my fruit + nut or sweet tahini and fig energy balls, this is the recipe that I always […]

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