Falafel Burgers

What better way to combine 2 of my all time favourite foods – falafels and burgers, than with these flavour packed falafel burgers. Packed with herbs, spices, and a hearty texture that makes them so satisfying, these burgers make the perfect plant based dinner served in a bun alongside mashed avocado, creamy hummus, gherkins and […]

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Potato and Peanut Curry

Whether it’s a sweet or savoury recipe, there’s no going wrong when there’s peanut butter involved. This one pot sweet potato and peanut butter curry is one of my favourite plant based dinners – it’s rich, creamy, filling and so satisfying! My love for peanut butter extends way beyond breakfast and dessert – adding a […]

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Pesto Hummus

Pesto is one of my current obsessions – unfortunately a lot of the shop bought varieties aren’t vegan as they often contain dairy but ever since I found a vegan friendly version in Aldi, I’ve become obsessed. I’ve been loving stirring it through bowls of pasta, kale salads and brown rice bowls but this pesto […]

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Chickpea and Aubergine Tagine

This Moroccan inspired one pot chickpea and aubergine is tagine is a simple, cheap and nourishing evening meal that’s packed of flavour and will leave you feeling so satisfied. One pot dishes like this are my absolute favourite – not only are they so easy but they often turn out to be some of the most […]

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Moroccan Quinoa

Quinoa is my favourite base for creating a delicious salad but rewind a few years and it was impossible to find anywhere other than a health food store or online, but thankfully the rise in plant-based diets means that it’s now a whole more accessible and affordable. It may be stereotypical of a plant based […]

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Beetroot and Walnut Hummus

It might be one of, if not the most stereotypical vegan food but I can’t deny that I absolutely love hummus. I’m so addicted to it’s creamy texture, it’s so versatile that it goes with pretty much everything and there’s a whole load of different flavour options to choose from. I’m always experimenting with different […]

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15 minute Chickpea and Cashew Curry

I’m absolutely obsessed with Indian food – growing up I was never a fan but over the past year I’ve come to love everything about the taste and textures and I love recreating my favourite restaurant dishes at home. Unfortunately a lot of my favourite curry recipes require a couple of hours cooking time, which […]

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Roasted Brussel Sprout Hummus

If you’re looking for a way to use up all of the sprouts that you have leftover from Christmas dinner then this hummus recipe has come to the rescue. Admittingly sprout hummus might sound a little weird but trust me, it’s absolutely delicious. Sprouts are roasted until tender and sticky, then blitzed with protein packed […]

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