15 minute Chickpea and Cashew Curry

I’m absolutely obsessed with Indian food – growing up I was never a fan but over the past year I’ve come to love everything about the taste and textures and I love recreating my favourite restaurant dishes at home. Unfortunately a lot of my favourite curry recipes require a couple of hours cooking time, which […]

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Roasted Brussel Sprout Hummus

If you’re looking for a way to use up all of the sprouts that you have leftover from Christmas dinner then this hummus recipe has come to the rescue. Admittingly sprout hummus might sound a little weird but trust me, it’s absolutely delicious. Sprouts are roasted until tender and sticky, then blitzed with protein packed […]

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Pumpkin Seed Butter Hummus

Hummus is one of my favourite ever foods –  I love that it’s versatile enough to be enjoyed at any time of the day and despite being fairly simple, it can completely transform a meal in to something extra special, not to mention the fact that there are so many different flavour options. Pumpkin seed […]

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Loaded Vegan Sandwiches

If you’ve ever come across my Instagram stories then you’ll know that these loaded vegan sandwiches make a regular appearance for my weeknight dinners and it’s safe to say that I’m completely and utterly addicted. These sandwiches make a hearty, filling plant based meal that you can really get stuck into and admit-tingly it does […]

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Sweetcorn, Chickpea and Coriander Burgers

Going meat free doesn’t mean that you have to ditch the burgers – in fact there’s nothing I enjoy more than a good vegan burger and as much as I love my sweet potato and crunchy peanut butter burgers, this recipe might just be my new favourite variation. These hearty burgers pack in way more […]

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Squash, Chickpea and Coconut Curry

This simple veggie curry is a hearty plant based main – with lots of nourishing veggies, creamy coconut milk and warmth from the spices, it’s packed full of flavour yet couldn’t be simpler to make. I love it paired with brown rice, roasted seeds and lots of tahini for the perfect weeknight supper. Ingredients (Serves […]

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Creamy Garlic Free Hummus

Hummus is one of the first foods that many people think of when you mention being vegan, and whilst it may be quite stereotypical, it doesn’t mean that it can’t taste incredible. Shop bought hummus is great for convenience but it also contains unnecessary stabilisers, plus it’s a lot cheaper to make your own and […]

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Crunchy Cumin and Turmeric Roasted Chickpeas

Chickpeas are such a stereotypical vegan food but that doesn’t mean that they have to be bland or boring – combining them with flavorsome spices and roasting until crispy makes them truly delicious. Despite being small, chickpeas are packed full of goodness; they pack in calcium, iron and fiber along with a generous dose of zinc and copper (1). […]

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