Mushroom, Potato and Turmeric Quinoa Curry

This one pot mushroom, potato and turmeric quinoa curry is the perfect plant-based dinner and has become my go to weeknight dish – the combination of fluffy quinoa infused with turmeric and creamy coconut milk alongsideย chunks of potato, chickpeas, juicy mushrooms and green beans creates the most delicious, hearty veggie curry. This has got to […]

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Pesto Hummus

Pesto is one of my current obsessions – unfortunately a lot of the shop bought varieties aren’t vegan as they often contain dairy but ever since I found a vegan friendly version in Aldi, I’ve become obsessed. I’ve been loving stirring it through bowls of pasta, kale salads and brown rice bowls but this pesto […]

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Chickpea and Aubergine Tagine

This Moroccanย inspired one pot chickpea and aubergine is tagine is a simple, cheap and nourishing evening meal that’s packed of flavour and will leave you feeling so satisfied. One pot dishes like this are my absolute favourite – not only are they so easy but they often turn out to be some of the most […]

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Moroccan Quinoa

Quinoa is my favourite base for creating a delicious salad but rewind a few years and it was impossible to find anywhere other than a health food store or online, but thankfully the rise in plant-based diets means that it’s now a whole more accessible and affordable. It may be stereotypical of a plant based […]

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Sweet Potato Brunch Bowl

This simple sweet potato bowl has become one of my go to meals, it requires such little effort but makes the perfect brunch alternative if you’ve overdone it on the avocado toast! The sweet potato is baked until caramelised and served alongside smoky baked beans, juicy mushrooms, spinach and creamy hummus for the ultimate plant […]

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Sweet & Smoky Baked Beans

Baked beans are such a classic British food and a staple in most kitchens, but this simple homemade variation completely upgrades them. With a rich tomato base and delicious smokey flavour thanks to the smoked paprika which is balanced out by the sweet maple syrup and chunks of juicy sundried tomatoes, these beans are a […]

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Roasted Pistachio and Pesto Brown Rice Bowl

Pistachios definitely don’t get the recognition that they deserve – they’re packed with the most delicious salty roasted flavour which adds the perfect amount of crunch to this pesto brown rice bowl. Ready in under 15 minutes, this meal has become one of my go to’s; it requires minimal effort and the simplest ingredients, yet […]

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Black Bean and Sweetcorn Falafels

Falafels are a go to lunch addition for me – they’re a great one to switch for meat as they’re packed with protein, fiber and carbs which makes them so satisfying and I love just how versatile they are. The range of falafels available in the supermarkets has grown massively over the past couple of […]

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