Butternut Squash and Black Bean Burgers

These hearty butternut squash and black bean burgers are the perfect autumnal evening meal. Crisp on the outside with a satisfying center, they’re delicious served in a soft wholemean bun and slathered with creamy hummus, mashed avocado and veggies for a satisfying plant based dinner. I love making my own veggies burgers – whether it’s […]

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Classic Baked Falafels

These classic baked falafels are packed with flavour and make the best lunch addition. Crisp on the outside with a hearty center, they’re super satisfying, moreish and so delicious. These one bowl, flavor packed falafels are the perfect lunch addition. I love layering them in a sandwich with veggies, adding them to a wrap or […]

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Peanut Pretzel Buddha Bowl

I love centering all of my meals around peanut butter – whether they be sweet or savoury, but this peanut pretzel buddha bowl might be the best yet. Pretzel crusted sweet potato chunks, veggies and falafels all topped with a creamy peanut dressing and sprinkling of crushed pretzels. It’s sweet, salty, crunchy, satisfying and so […]

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Peanut Butter Satay Buddha Bowl

I’m definitely not ashamed to admit that eating peanut butter at all 3 meals and dessert has become a regular occurence for me. As far as my dinner time peanut butter fix goes, this peanut butter satay chickpea Buddha bowl has become my go-to. Peanut crusted sweet potato chunks, veggies, tender marinated kale leaves and […]

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Falafel Burgers

What better way to combine 2 of my all time favourite foods – falafels and burgers, than with these flavour packed falafel burgers. Packed with herbs, spices, and a hearty texture that makes them so satisfying, these burgers make the perfect plant based dinner served in a bun alongside mashed avocado, creamy hummus, gherkins and […]

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Sticky Peanut Butter Brown Rice Bowl

Peanut butter features heavily in a lot of my sweet recipes, but it makes the best addition to savoury dishes too. This sticky peanut butter brown rice is packed with flavour and served alongside juicy peanut butter roasted aubergine chunks, green peas, broccoli, sauteed mushrooms and crunchy roasted peanuts for a simple weeknight dinner that […]

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Mushroom, Potato and Turmeric Quinoa Curry

This one pot mushroom, potato and turmeric quinoa curry is the perfect plant-based dinner and has become my go to weeknight dish – the combination of fluffy quinoa infused with turmeric and creamy coconut milk alongside chunks of potato, chickpeas, juicy mushrooms and green beans creates the most delicious, hearty veggie curry. This has got to […]

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Pesto Hummus

Pesto is one of my current obsessions – unfortunately a lot of the shop bought varieties aren’t vegan as they often contain dairy but ever since I found a vegan friendly version in Aldi, I’ve become obsessed. I’ve been loving stirring it through bowls of pasta, kale salads and brown rice bowls but this pesto […]

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