Peanut Butter Hummus

This recipe combines two of my all time favourite things – peanut butter and hummus. Whilst my classic creamy hummus recipe uses tahini, I’ve switched it up in this variation and swapped it for mani life deep roast peanut butter, so there’s no longer a toss up between hummus or pb on your rice cakes. […]

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Squash, Chickpea and Coconut Curry

This simple veggie curry is a hearty plant based main – with lots of nourishing veggies, creamy coconut milk and warmth from the spices, it’s packed full of flavour yet couldn’t be simpler to make. I love it paired with brown rice, roasted seeds and lots of tahini for the perfect weeknight supper. Ingredients (Serves […]

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Sticky Miso Brown Rice

This is one of my all time favourite recipes; it’s so quick and simple to make and is packed full of so much goodness but there’s absolutely no compromising on flavour. And the best part is that all you have to do to make it is chuck everything in the pan and mix it together […]

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Crunchy Cumin and Turmeric Roasted Chickpeas

Chickpeas are such a stereotypical vegan food but that doesn’t mean that they have to be bland or boring – combining them with flavorsome spices and roasting until crispy makes them truly delicious. Despite being small, chickpeas are packed full of goodness; they pack in calcium, iron and fiber along with a generous dose of zinc and copper (1). […]

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Winter Kale Salad

Marinated kale salads are one of my favourite meals – something which you’ll be well aware of if you follow me on instagram. I’ll be the first to admit that raw kale doesn’t sound appetising but once it’s been massaged with a flavoursome tahini dressing, it wilts and becomes beautifully soft plus it’s packed full […]

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