Moroccan Quinoa

Quinoa is my favourite base for creating a delicious salad but rewind a few years and it was impossible to find anywhere other than a health food store or online, but thankfully the rise in plant-based diets means that it’s now a whole more accessible and affordable. It may be stereotypical of a plant based […]

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Beetroot and Walnut Hummus

It might be one of, if not the most stereotypical vegan food but I can’t deny that I absolutely love hummus. I’m so addicted to it’s creamy texture, it’s so versatile that it goes with pretty much everything and there’s a whole load of different flavour options to choose from. I’m always experimenting with different […]

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Pistachio, Pumpkin Seed and Oat Bread

I love making my own bread – there’s something so satisfying about the way that the smell of a freshly baked loaf fills the house and it’s so rewarding knowing that you’ve made it from scratch. Whilst traditional shop bought options like sourdough, rye or wholemeal are great, this flavoursome loaf is my preferred base […]

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Roasted Brussel Sprout Hummus

If you’re looking for a way to use up all of the sprouts that you have leftover from Christmas dinner then this hummus recipe has come to the rescue. Admittingly sprout hummus might sound a little weird but trust me, it’s absolutely delicious. Sprouts are roasted until tender and sticky, then blitzed with protein packed […]

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Peanut Butter Hummus

This recipe combines two of my all time favourite things – peanut butter and hummus. Whilst my classic creamy hummus recipe uses tahini, I’ve switched it up in this variation and swapped it for mani life deep roast peanut butter, so there’s no longer a toss up between hummus or pb on your rice cakes. […]

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The Ultimate Sweet Potato Wedges

There’s not often a day that goes by when I don’t enjoy sweet potato in some form; mashed, baked, roasted, steamed and even spiralised are all great but this variation is by far my favourite. I roast sweet potatoes with coconut sugar, cinnamon and paprika to heighten their natural flavour – and not only do […]

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