Chocolate Chip Tahini Cookie Dough Fudge

This simple chocolate chip tahini cookie dough freezer fudge is undoubtedly the best use for tahini and trust me, it’s incredibly hard to stop at just one piece. With the perfect fudgey texture, it’s loaded with chocolate chunks and complete with a decadent chocolate ganache topping – sticky, sweet, gooey and dangerously addictive. I am […]

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Pesto Hummus

Pesto is one of my current obsessions – unfortunately a lot of the shop bought varieties aren’t vegan as they often contain dairy but ever since I found a vegan friendly version in Aldi, I’ve become obsessed. I’ve been loving stirring it through bowls of pasta, kale salads and brown rice bowls but this pesto […]

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Moroccan Quinoa

Quinoa is my favourite base for creating a delicious salad but rewind a few years and it was impossible to find anywhere other than a health food store or online, but thankfully the rise in plant-based diets means that it’s now a whole more accessible and affordable. It may be stereotypical of a plant based […]

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Roasted Pistachio and Pesto Brown Rice Bowl

Pistachios definitely don’t get the recognition that they deserve – they’re packed with the most delicious salty roasted flavour which adds the perfect amount of crunch to this pesto brown rice bowl. Ready in under 15 minutes, this meal has become one of my go to’s; it requires minimal effort and the simplest ingredients, yet […]

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Beetroot and Walnut Hummus

It might be one of, if not the most stereotypical vegan food but I can’t deny that I absolutely love hummus. I’m so addicted to it’s creamy texture, it’s so versatile that it goes with pretty much everything and there’s a whole load of different flavour options to choose from. I’m always experimenting with different […]

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Pistachio, Date and Sweet Potato Kale Salad

I’m always keen to create new, exciting salad recipes – they’re far too often overlooked as boring bland side dishes but they can be so flavorsome and filling. This latest combination is perfect for this time of as it’s kale season and the addition of dates, pistachios and cinnamon roasted sweet potato chunks all drenched […]

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Roasted Brussel Sprout Hummus

If you’re looking for a way to use up all of the sprouts that you have leftover from Christmas dinner then this hummus recipe has come to the rescue. Admittingly sprout hummus might sound a little weird but trust me, it’s absolutely delicious. Sprouts are roasted until tender and sticky, then blitzed with protein packed […]

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Tahini Caramel Truffle Bars

Whilst I love drizzling it over veggie bowls and blitzing it in to hummus, tahini works so well in sweet recipes too. I know that it’s a dip that a lot of people are apprehensive about, the main mistake being that everyone who tries it for the first time takes a big spoonful and it expects […]

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