Veganuary Dinner Inspiration

One of the main aims of Nourishing Yas is to banish people’s misconceptions about veganism. I want to show people that it’s so easy and affordable to create delicious, satisfying plant based dinners and that cooking from scratch doesn’t have to be over complicated or time consuming. So to celebrate the month of Veganuary and help provide you with a little inspiration, I rounded up my 10 go to vegan dinners over on Instagram – covering everything from burgers to hearty curries, soups and salads.

  1. 15 minute Chickpea and Cashew Curry
  2. Roasted Carrot and Butternut Squash Soup
  3. Sweet Potato Brunch Bowl
  4. Roasted Pistachio and Pesto Brown Rice Bowl
  5. Mushroom, Potato and Turmeric Quinoa Curry
  6. Chickpea and Aubergine Tagine
  7. Sticky Miso Brown Rice
  8. Roasted Cashew, Asparagus and Sweet Potato Kale Salad
  9. Cheesy Tahini Rice Bowl
  10. Sweet Corn, Chickpea and Coriander Burgers

This post is part of my Veganuary series; you can learn more about the campaign and donate here.